Mushroom Onion Rice

4.1

(40)

30 Reviews

2 Photos

Easy, flavorful rice side dish using canned mushrooms and French onion soup. I grew up eating this once a week.

Submitted by Jeff

Updated on January 14, 2022

Prep Time:

5 mins

Cook Time:

30 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons margarine
1 cup long-grain white rice
1 (10.5 ounce) can condensed French onion soup
1 (4 ounce) can canned mushrooms, drained
2 cups water

Directions

Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. Mix in soup, mushrooms and water. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes.

Nutrition Facts (per serving)

276	Calories
7g	Fat
47g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 276
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	7%
Cholesterol 3mg	1%
Sodium 826mg	36%
Total Carbohydrate 47g	17%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 6g	12%
Calcium 31mg	2%
Iron 2mg	12%
Potassium 88mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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