![](https://cdn.statically.io/img/www.allrecipes.com/thmb/rNkR0EgGwPTQ_R80FqT2zGWzriE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/39814-9bd97ba4dc07410a97d09f529d6bc7cc.jpg)
Ingredients
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2 tablespoons margarine
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1 cup long-grain white rice
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1 (10.5 ounce) can condensed French onion soup
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1 (4 ounce) can canned mushrooms, drained
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2 cups water
Directions
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Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. Mix in soup, mushrooms and water. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes.
Nutrition Facts (per serving)
276 | Calories |
7g | Fat |
47g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 276 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 7% |
Cholesterol 3mg | 1% |
Sodium 826mg | 36% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 2g | 6% |
Total Sugars 4g | |
Protein 6g | 12% |
Calcium 31mg | 2% |
Iron 2mg | 12% |
Potassium 88mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.