BBQ Tuna Fritters

4.2

(122)

103 Reviews

10 Photos

A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato.

Submitted by emily

Updated on August 4, 2022

10

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 (5 ounce) can light tuna in water, drained
1 egg
⅔ cup quick-cooking oats
3 tablespoons barbeque sauce
3 tablespoons chopped green onion
½ teaspoon hot pepper sauce, or to taste
½ teaspoon dried savory
1 pinch salt
2 tablespoons vegetable oil

Directions

In a medium bowl, stir together the tuna, egg and oats until blended. Mix in the barbeque sauce, green onion, hot pepper sauce, savory, and salt.
Heat the oil in a large skillet over medium heat. Spoon tablespoonfuls of the tuna mixture into the pan, and flatten slightly. Smaller patties hold together better. Cook until browned on each side, about 3 minutes per side.

Nutrition Facts (per serving)

371	Calories
19g	Fat
28g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 371
% Daily Value *
Total Fat 19g	24%
Saturated Fat 3g	17%
Cholesterol 112mg	37%
Sodium 440mg	19%
Total Carbohydrate 28g	10%
Dietary Fiber 3g	12%
Total Sugars 7g
Protein 23g	46%
Vitamin C 3mg	3%
Calcium 51mg	4%
Iron 3mg	16%
Potassium 359mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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