![pile of tuna fritters on white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/wIkJQ-VVuXe_viJ6zU9ZLXhEZWU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/91478_BBQ-Tuna-Fritters_kellieann_4557217_original-4x3-1-ace3ded8d6b243928e5da06721047f5c.jpg)
Ingredients
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1 (5 ounce) can light tuna in water, drained
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1 egg
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⅔ cup quick-cooking oats
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3 tablespoons barbeque sauce
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3 tablespoons chopped green onion
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½ teaspoon hot pepper sauce, or to taste
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½ teaspoon dried savory
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1 pinch salt
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2 tablespoons vegetable oil
Directions
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In a medium bowl, stir together the tuna, egg and oats until blended. Mix in the barbeque sauce, green onion, hot pepper sauce, savory, and salt.
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Heat the oil in a large skillet over medium heat. Spoon tablespoonfuls of the tuna mixture into the pan, and flatten slightly. Smaller patties hold together better. Cook until browned on each side, about 3 minutes per side.
Nutrition Facts (per serving)
371 | Calories |
19g | Fat |
28g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 371 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 3g | 17% |
Cholesterol 112mg | 37% |
Sodium 440mg | 19% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 3g | 12% |
Total Sugars 7g | |
Protein 23g | 46% |
Vitamin C 3mg | 3% |
Calcium 51mg | 4% |
Iron 3mg | 16% |
Potassium 359mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.