![close up view of Chicken Garlic Pizza with tomatoes and herbs](https://cdn.statically.io/img/www.allrecipes.com/thmb/PRqGzozZLdwu3lwaaM5xtUeBMs8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4272-chicken-garlic-pizza-LynnInHK-4x3-1-b96e0e6999fb44df855104e6d34f4e41.jpg)
Ingredients
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1 skinless, boneless chicken breast half
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2 tablespoons butter or margarine, softened
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2 cloves garlic, minced
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2 tablespoons chopped green onion
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½ teaspoon dried basil
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1 (10 ounce) can refrigerated pizza crust dough
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2 roma (plum) tomatoes, diced
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½ cup chopped fresh cilantro
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½ cup ricotta cheese
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¼ cup grated Parmesan cheese
Directions
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Place chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
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Meanwhile, in a small skillet over medium heat, melt butter with garlic, onion, and basil. Pour into a chilled dish to cool, and refrigerate until set.
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Preheat the oven to 350 degrees F (175 degrees C).
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Roll out pizza dough, place onto a pizza pan or other baking sheet, and spread herb butter over surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro, and Parmesan cheese.
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Bake for 15 to 20 minutes in the preheated oven, until crust is browned and the center is cooked through.
Nutrition Facts (per serving)
202 | Calories |
7g | Fat |
24g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 202 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 3g | 17% |
Cholesterol 24mg | 8% |
Sodium 414mg | 18% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 10g | 20% |
Vitamin C 4mg | 5% |
Calcium 59mg | 5% |
Iron 2mg | 8% |
Potassium 112mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.