![](https://cdn.statically.io/img/www.allrecipes.com/thmb/0dgw3qmXFH_bfPW00giJOtGdTC8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/722420-c290f63dd4f149318833f3249ced55fc.jpg)
Ingredients
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2 ½ cups all-purpose flour
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3 tablespoons packed brown sugar
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1 tablespoon baking powder
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½ teaspoon salt
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¼ teaspoon ground nutmeg
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¼ teaspoon ground cinnamon
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¼ teaspoon ground ginger
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½ cup butter, sliced
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2 cups pumpkin puree
Directions
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Preheat the oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.
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Stir together flour, brown sugar, baking powder, salt, nutmeg, cinnamon, and ginger in a large bowl. Cut in butter with a pastry blender until mixture resembles coarse crumbs. Stir in pumpkin and mix to form a soft dough.
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Pat dough out to 1/2-inch thickness on a lightly floured surface. Cut out biscuits with a 2-inch round cutter. Place biscuits on the prepared cookie sheet.
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Bake in the preheated oven until centers bounce back when gently pressed, 15 to 20 minutes. Serve warm from the oven.
Nutrition Facts (per serving)
62 | Calories |
3g | Fat |
9g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 62 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 2g | 8% |
Cholesterol 7mg | 2% |
Sodium 92mg | 4% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 1g | 2% |
Vitamin C 1mg | 1% |
Calcium 28mg | 2% |
Iron 1mg | 3% |
Potassium 43mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.