Winter Vegetable Hash

4.3

(230)

174 Reviews

18 Photos

I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!

Submitted by rebeccalovestocook

Updated on November 23, 2022

close up view of Winter Vegetable Hash in a pan

18

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons olive oil
2 tablespoons butter
1 pound Yukon Gold potatoes, diced
½ pound fresh shiitake mushrooms, diced
1 red bell pepper, diced
1 small acorn squash, diced
1 shallot, finely chopped
2 teaspoons garlic powder
1 pinch salt
1 pinch ground black pepper
1 cup chopped kale
4 sprigs fresh sage

Directions

Place oil and butter in a large skillet over medium heat. Melt butter and mix in potatoes, mushrooms, pepper, squash, and shallot. Season with garlic powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until potatoes are tender.
Mix kale and sage into skillet. Continue cooking 5 minutes, until kale is wilted. Serve and enjoy!

Nutrition Facts (per serving)

223	Calories
11g	Fat
29g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 223
% Daily Value *
Total Fat 11g	14%
Saturated Fat 3g	17%
Cholesterol 10mg	3%
Sodium 76mg	3%
Total Carbohydrate 29g	11%
Dietary Fiber 4g	13%
Total Sugars 4g
Protein 4g	8%
Vitamin C 50mg	55%
Calcium 52mg	4%
Iron 2mg	9%
Potassium 424mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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