Ingredients
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1 (15-ounce) can green beans, drained
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1 (14.5-ounce) can yellow wax beans, drained
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1 (15-ounce) can kidney beans, drained and rinsed
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1 onion, sliced into thin rings
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¾ cup white sugar
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⅔ cup distilled white vinegar
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⅓ cup vegetable oil
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½ teaspoon salt
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½ teaspoon ground black pepper
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½ teaspoon celery seed
Directions
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Mix green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed together in a large salad bowl; cover and chill in the refrigerator for at least 12 hours.
Nutrition Facts (per serving)
112 | Calories |
5g | Fat |
16g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 112 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 3% |
Sodium 299mg | 13% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 2g | 9% |
Total Sugars 11g | |
Protein 2g | 4% |
Vitamin C 2mg | 2% |
Calcium 20mg | 2% |
Iron 1mg | 4% |
Potassium 12mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.