Ingredients
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4 large baking potatoes
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4 tablespoons milk
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salt to taste
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2 tablespoons butter
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¼ cup shredded mild Cheddar cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm.
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Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 degrees F (175 degrees C) for 15 minutes or until cheese is melted and bubbly.
Nutrition Facts (per serving)
186 | Calories |
4g | Fat |
33g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 186 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 3g | 14% |
Cholesterol 12mg | 4% |
Sodium 57mg | 2% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 4g | 15% |
Total Sugars 2g | |
Protein 5g | 10% |
Vitamin C 36mg | 40% |
Calcium 57mg | 4% |
Iron 2mg | 8% |
Potassium 793mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.