![](https://cdn.statically.io/img/www.allrecipes.com/thmb/-0nL2qSrofCNZTBN3zVvYRncZ_k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/215451-1c758400bb5a4915815aab8348b1ff80.jpg)
Ingredients
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3 eggs
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½ cup melted margarine
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½ cup white sugar
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1 (16 ounce) can whole kernel corn, drained
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2 (15 ounce) cans cream-style corn
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2 teaspoons cornstarch
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½ cup milk
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1 teaspoon vanilla extract
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
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Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.
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Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.
Nutrition Facts (per serving)
319 | Calories |
14g | Fat |
47g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 319 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 3g | 15% |
Cholesterol 71mg | 24% |
Sodium 674mg | 29% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 3g | 9% |
Total Sugars 19g | |
Protein 7g | 13% |
Vitamin C 6mg | 7% |
Calcium 39mg | 3% |
Iron 1mg | 7% |
Potassium 292mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.