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Ingredients
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2 tablespoons vegetable oil
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2 cloves garlic, minced
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1 pound ground pork
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1 pound fresh shrimp, peeled and deveined
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2 tablespoons soy sauce
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½ teaspoon white sugar
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5 green onions, chopped
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1 cup water, or as needed
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1 tablespoon cornstarch
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1 tablespoon cold water
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2 eggs, beaten
Directions
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Heat the oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, just until fragrant. Crumble in the pork; cook and stir until no longer pink, about 5 minutes. Add the shrimp; cook and stir until pink and opaque.
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Mix in the soy sauce, sugar and green onions. Pour in 2 cups of water, and bring to a boil. Simmer for 3 minutes. Stir together remaining water and cornstarch. Stir into the skillet gently and allow to simmer until thickened. Turn off the heat to ensure a smooth sauce. Stir in the eggs, and serve immediately over rice.
Nutrition Facts (per serving)
377 | Calories |
22g | Fat |
5g | Carbs |
38g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 377 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 7g | 33% |
Cholesterol 271mg | 90% |
Sodium 572mg | 25% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 38g | 76% |
Vitamin C 5mg | 6% |
Calcium 86mg | 7% |
Iron 4mg | 21% |
Potassium 482mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.