Grandma's Harvard Beets

4.8

(198)

171 Reviews

15 Photos

This Harvard beets recipe came from my Grandma and makes for a sweet and tangy treat. I have tried other recipes, but none are as flavorful as hers.

By Pam Maxson Rodriguez

Updated on August 19, 2024

15

Prep Time:

5 mins

Cook Time:

35 mins

Total Time:

40 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

¾ cup white sugar
4 teaspoons cornstarch
⅓ cup white vinegar
⅓ cup water
2 (15 ounce) cans sliced beets, drained
3 tablespoons butter
¼ teaspoon salt
¼ teaspoon pepper

Directions

Gather all ingredients.

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Combine sugar, cornstarch, vinegar, and water in a saucepan. Bring to a boil, and cook for 5 minutes.

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Add beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt, and pepper, and remove from the heat. Serve warm or chilled.

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Nutrition Facts (per serving)

185	Calories
6g	Fat
34g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 185
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 15mg	5%
Sodium 328mg	14%
Total Carbohydrate 34g	12%
Dietary Fiber 2g	6%
Total Sugars 30g
Protein 1g	2%
Vitamin C 4mg	4%
Calcium 17mg	1%
Iron 2mg	10%
Potassium 148mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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