Soy Sauce Substitute

4.4
(135)
109 Reviews
4 Photos

This soy sauce substitute is great for anyone who is allergic to soy or wheat.

Submitted by John
Updated on September 13, 2022
4
4
Cook Time:
10 mins
Total Time:
10 mins
Servings:
32
Yield:
1 cup
Jump to Nutrition Facts

Ingredients

  • 1 ½ cups water

  • 4 tablespoons beef bouillon

  • 4 teaspoons balsamic vinegar

  • 2 teaspoons dark molasses

  • ¼ teaspoon ground ginger

  • 1 pinch white pepper

  • 1 pinch garlic powder

Directions

  1. Stir water, beef bouillon, balsamic vinegar, molasses, ginger, white pepper, and garlic powder in a saucepan over medium heat; bring to a boil and simmer until liquid is reduced to about 1 cup, about 10 minutes.

  2. Store in the refrigerator and shake before using.

Editor's Note:

When cooking for someone with a sensitivity to an allergen, be sure to read the labels on all of the ingredients you are using in the recipe. Some brands or varieties may contain unwanted ingredients. All of the ingredients used in this recipe have allergen-free versions.

Nutrition Facts (per serving)

4 Calories
0g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 4
% Daily Value *
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 166mg 7%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g 0%
Calcium 2mg 0%
Potassium 12mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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