![looking down at a skillet of halibut fillets with wine sauce and garnished with chopped parsley](https://cdn.statically.io/img/www.allrecipes.com/thmb/gctiV7yQaBqbDrv7zm0MUV4O3Fo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/92911-wine-sauce-for-seafood-4x3-0716-d1cd7c29a6cb42c98d819de79724c6f3.jpg)
Ingredients
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3 tablespoons butter
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2 tablespoons minced shallots
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2 cloves garlic, minced
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1 teaspoon dried tarragon
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¼ teaspoon salt
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¼ teaspoon white pepper
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¼ cup white wine
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1 lemon, juiced
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1 tablespoon fresh parsley
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Melt butter in a small saucepan over medium-low heat. Add shallots and garlic; cook and stir until shallots are translucent, about 3 minutes. Season with tarragon, salt, and white pepper.
Dotdash Meredith Food Studios
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Increase heat to medium; stir in white wine and lemon juice. Bring to a simmer, then whisk for 1 minute.
Dotdash Meredith Food Studios
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Remove from heat and sprinkle in parsley. Pour over your favorite white fish before serving.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
103 | Calories |
9g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 103 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 6g | 28% |
Cholesterol 23mg | 8% |
Sodium 210mg | 9% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 5% |
Total Sugars 0g | |
Protein 1g | 2% |
Vitamin C 23mg | 25% |
Calcium 32mg | 2% |
Iron 1mg | 3% |
Potassium 94mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.