![](https://cdn.statically.io/img/www.allrecipes.com/thmb/owyP8f7IfaKCcxyQzeRrU8FLTxc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/140339-f10f73dd3a0e4cc18205d5de5dd702e6.jpg)
Ingredients
-
¼ cup milk
-
2 tablespoons dried bread crumbs
-
1 tablespoon minced onion
-
½ pound lean ground beef
-
2 tablespoons water
-
2 tablespoons soy sauce
-
1 tablespoon vegetable oil
-
2 teaspoons white sugar
-
½ clove crushed garlic
-
¼ teaspoon ground ginger
Directions
-
Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well.
-
Shape into 3 dozen small balls. Place in a shallow baking pan.
-
Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice.
-
Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish.
Nutrition Facts (per serving)
24 | Calories |
2g | Fat |
1g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 24 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 1g | 3% |
Cholesterol 5mg | 2% |
Sodium 58mg | 3% |
Total Carbohydrate 1g | 0% |
Total Sugars 0g | |
Protein 1g | 3% |
Calcium 4mg | 0% |
Iron 0mg | 1% |
Potassium 22mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.