Drunken Peachanero Salsa

4.0

(7)

6 Reviews

2 Photos

This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor.

Submitted by Ron B

Updated on August 4, 2022

Prep Time:

30 mins

Additional Time:

8 hrs

Total Time:

8 hrs 30 mins

Servings:

40

Yield:

2 1/2 cups

Jump to Nutrition Facts

Ingredients

8 ounces diced canned peaches, drained
1 firm peach, chopped
1 red onion, chopped
2 habanero peppers, seeded and minced
8 sprigs fresh cilantro, minced
2 tablespoons fresh lime juice
¼ cup tequila
2 tablespoons extra-virgin olive oil
salt and ground black pepper to taste

Directions

Toss together the canned peaches, fresh peach, onion, habanero pepper, and cilantro in a mixing bowl; stir. Pour the lime juice, tequila, and olive oil over the mixture and mix well. Season with salt and pepper. Cover; refrigerate overnight or 8 hours before serving.

Nutrition Facts (per serving)

14	Calories
1g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 14
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 1mg	0%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 0g	0%
Vitamin C 1mg	1%
Calcium 2mg	0%
Potassium 16mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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