Cherry Enchiladas

4.4
(127)
114 Reviews
19 Photos

Cherry Pie like you've never had it before! Cherry pie filling wrapped in flour tortillas, soaked overnight in a sweet liquid, then baked. I used to work at a bed and breakfast, and we would make this sometimes for catered luncheons. I added my own touch with the almonds.

Submitted by Brigantine
Updated on July 14, 2022
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Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
8 hrs
Total Time:
9 hrs
Servings:
5
Yield:
5 servings
Jump to Nutrition Facts

Ingredients

  • ½ cup water

  • ½ cup butter

  • ½ cup white sugar

  • 5 (10 inch) flour tortillas

  • 1 (21 ounce) can cherry pie filling

  • 2 tablespoons white sugar

  • ½ teaspoon ground cinnamon

  • 1 tablespoon crushed sliced almonds

Directions

  1. Grease a 9x13 inch baking dish. Combine the water, butter and 1/2 cup of sugar in a small saucepan and bring to a boil. Place a few spoonfuls of cherry pie filling just slightly off center of each tortilla. Roll up and place seam side down in the baking dish. Pour the hot liquid over the 'enchiladas' making sure to coat the tops completely. The mixture will be watery. Cover and refrigerate overnight.

  2. Preheat the oven to 375 degrees F (190 degrees C). Combine 2 tablespoons sugar, cinnamon and almonds in a small bowl or cup; sprinkle over the top of the enchiladas.

  3. Bake for 35 to 40 minutes in the preheated oven, or until outside edges of the tortillas are golden brown. Let cool slightly before serving.

Nutrition Facts (per serving)

622 Calories
25g Fat
95g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 622
% Daily Value *
Total Fat 25g 31%
Saturated Fat 13g 66%
Cholesterol 49mg 16%
Sodium 597mg 26%
Total Carbohydrate 95g 34%
Dietary Fiber 3g 11%
Total Sugars 26g
Protein 7g 13%
Vitamin C 4mg 5%
Calcium 115mg 9%
Iron 3mg 14%
Potassium 248mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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