![](https://cdn.statically.io/img/www.allrecipes.com/thmb/zEOWffidyC95MU0T21U3cNqZe-g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/414715-389cee5c589141d2b2f145d08dd5f800.jpg)
Ingredients
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¾ cup SPLENDA® Sugar Blend
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¾ cup flax seed meal
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5 ripe bananas, mashed
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¼ cup skim milk
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¼ cup low-fat sour cream
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2 teaspoons egg whites
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2 cups whole wheat flour
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1 teaspoon baking soda
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½ teaspoon salt
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and a 9x5 inch loaf pan.
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In a medium bowl, mix together the sugar blend, flax meal, bananas, milk, sour cream and egg whites until well blended. Combine the flour, baking soda and salt; stir into the banana mixture until moistened. Spoon into prepared loaf pan.
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Bake for 1 hour and 10 minutes in the preheated oven, or until a toothpick inserted into the crown of the loaf comes out clean.
Nutrition Facts (per serving)
262 | Calories |
5g | Fat |
48g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 262 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 5% |
Cholesterol 3mg | 1% |
Sodium 253mg | 11% |
Total Carbohydrate 48g | 18% |
Dietary Fiber 7g | 24% |
Total Sugars 22g | |
Protein 6g | 12% |
Vitamin C 5mg | 6% |
Calcium 47mg | 4% |
Iron 2mg | 9% |
Potassium 396mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.