Gingerbread Men

4.6
(1,012)

This recipe for gingerbread men uses butterscotch pudding mix and doesn't require molasses!

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Prep Time:
25 mins
Cook Time:
12 mins
Additional Time:
1 hr
Total Time:
1 hr 37 mins
Servings:
30
Yield:
2 1/2 dozen

Ingredients

  • 1 (3.5 ounce) package cook and serve butterscotch pudding mix

  • ½ cup butter

  • ½ cup packed brown sugar

  • 1 egg

  • 1 ½ cups all-purpose flour

  • ½ teaspoon baking soda

  • 1 ½ teaspoons ground ginger

  • 1 teaspoon ground cinnamon

Directions

  1. In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Stir in the egg. Combine the flour, baking soda, ginger, and cinnamon; stir into the pudding mixture. Cover, and chill dough until firm, about 1 hour.

  2. Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets. On a floured board, roll dough out to about 1/8 inch thickness, and cut into man shapes using a cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.

  3. Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges. Cool on wire racks.

Nutrition Facts (per serving)

79 Calories
3g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 79
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 14mg 5%
Sodium 63mg 3%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 1g 2%
Calcium 7mg 1%
Iron 0mg 2%
Potassium 16mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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