![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Z3GBP76Upkv3rNiLG8tTReOoL88=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/285087-9b146498ba2b4f3d8e7f463c05bc16d6.jpg)
Ingredients
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1 cup peanut butter
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¾ cup butter
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3 cups confectioners' sugar
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2 (8 inch) prepared graham cracker crusts
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2 cups milk
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1 (3.9 ounce) package instant chocolate pudding mix
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1 (8 ounce) container frozen whipped topping, thawed
Directions
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In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
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In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
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Top pies with whipped topping when ready to serve.
Nutrition Facts (per serving)
453 | Calories |
26g | Fat |
51g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 453 | |
% Daily Value * | |
Total Fat 26g | 34% |
Saturated Fat 12g | 59% |
Cholesterol 25mg | 8% |
Sodium 371mg | 16% |
Total Carbohydrate 51g | 19% |
Dietary Fiber 2g | 5% |
Total Sugars 42g | |
Protein 6g | 13% |
Vitamin C 0mg | 0% |
Calcium 52mg | 4% |
Iron 1mg | 5% |
Potassium 191mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.