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Ingredients
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2 pounds fresh green beans, trimmed
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4 cups water, or more as needed
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1 teaspoon salt, or to taste
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8 potatoes, peeled and quartered
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1 pound smoked sausage, cut into bite-sized pieces
Directions
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Place green beans in a large saucepan with a lid. Pour water over beans to cover; stir in salt. Bring to a boil over medium heat, reduce heat to low, cover, and simmer until beans are very tender, 3 to 4 hours; add water throughout cooking as needed to keep moist.
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Add potatoes and smoked sausage; cover and simmer until potatoes are very tender and beans and potatoes have absorbed the smoky flavor of sausage, about 2 more hours.
Nutrition Facts (per serving)
420 | Calories |
19g | Fat |
46g | Carbs |
19g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 420 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 7g | 33% |
Cholesterol 39mg | 13% |
Sodium 1156mg | 50% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 8g | 28% |
Total Sugars 4g | |
Protein 19g | 38% |
Vitamin C 53mg | 59% |
Calcium 87mg | 7% |
Iron 3mg | 17% |
Potassium 1233mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.