Christmas Cheese Ball

4.6
(354)

This is a wonderful cheese ball that's very easy to make and simply delicious. Whenever I make it for Christmas or work, it gets great reviews. Serve with an assortment of crackers.

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Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
32
Yield:
1 large cheese ball

Ingredients

  • 2 (8 ounce) packages cream cheese, softened

  • 3 ½ cups shredded sharp Cheddar cheese

  • 1 (1 ounce) package Ranch-style dressing mix

  • 2 cups chopped pecans

  • 4 pecan halves

Directions

  1. Gather all ingredients.

  2. Mix cream cheese, Cheddar cheese, and dressing mix together in a large bowl; form mixture into one large ball or two smaller balls.

  3. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts (per serving)

149 Calories
14g Fat
2g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 149
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 31%
Cholesterol 28mg 9%
Sodium 179mg 8%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 5g 10%
Vitamin C 0mg 0%
Calcium 105mg 8%
Iron 0mg 2%
Potassium 62mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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