Ingredients
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2 (8 ounce) packages cream cheese, softened
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3 ½ cups shredded sharp Cheddar cheese
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1 (1 ounce) package Ranch-style dressing mix
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2 cups chopped pecans
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4 pecan halves
Directions
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Gather all ingredients.
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Mix cream cheese, Cheddar cheese, and dressing mix together in a large bowl; form mixture into one large ball or two smaller balls.
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Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts (per serving)
149 | Calories |
14g | Fat |
2g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 149 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 6g | 31% |
Cholesterol 28mg | 9% |
Sodium 179mg | 8% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 0g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 105mg | 8% |
Iron 0mg | 2% |
Potassium 62mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.