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Ingredients
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12 slices bacon
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6 (1 inch thick) boneless pork chops
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6 tablespoons processed cheese sauce
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Fry bacon in a large skillet over medium heat until cooked through but still flexible, 6 to 7 minutes. Remove from the heat and drain on a paper towel-lined plate.
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Wrap two slices of bacon around each pork chop and place into a baking dish. Top each chop with 1 tablespoon cheese sauce.
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Bake in the preheated oven until bacon is crispy and pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
458 | Calories |
36g | Fat |
2g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 458 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 13g | 65% |
Cholesterol 109mg | 36% |
Sodium 754mg | 33% |
Total Carbohydrate 2g | 1% |
Total Sugars 1g | |
Protein 30g | 60% |
Vitamin C 0mg | 0% |
Calcium 64mg | 5% |
Iron 1mg | 4% |
Potassium 442mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.