![](https://cdn.statically.io/img/www.allrecipes.com/thmb/2ruIDylpwncS9ddmVFJ9ZWRmeiY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1515745-e822730dffc44d0b9d6195c0c4014fb2.jpg)
Ingredients
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12 ounces cranberries
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2 cups raspberries
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1 cup Merlot wine
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¾ cup white sugar
Directions
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Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash cranberries. Reduce heat and simmer for 15 minutes.
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Serve hot or pour sauce into a container and refrigerate to serve cold.
Nutrition Facts (per serving)
106 | Calories |
0g | Fat |
23g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 106 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 2mg | 0% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 3g | 11% |
Total Sugars 18g | |
Protein 0g | 1% |
Vitamin C 11mg | 12% |
Calcium 10mg | 1% |
Iron 0mg | 2% |
Potassium 96mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.