Pork Chops with Apples and Raisins

4.3
(111)
93 Reviews
4 Photos

Tender pork combined with apples and raisins is a family favorite for us! I've substituted dried cranberries for the raisins, and that was so good too! Recipe can be altered if serving more people.

Submitted by Heidi Shirk
Published on March 4, 2020
4
4
Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 1 tablespoon vegetable oil

  • 4 (6 ounce) pork chops, 1 1/2 to 2-inches thick

  • ½ teaspoon salt

  • ½ teaspoon sage (Optional)

  • 2 medium tart apples, cored and sliced

  • ¼ cup brown sugar

  • 2 tablespoons all-purpose flour

  • 1 cup hot water

  • 1 tablespoon white vinegar

  • ½ cup raisins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium-high heat. Fry pork chops on each side until browned, about 3 minutes per side. Transfer to a baking dish, reserving the drippings in the skillet. Cover pork chops with apple slices and sprinkle with sugar.

  2. Stir the flour into the fat in the skillet until smooth. Whisk in the water and vinegar. Simmer over medium-high heat, stirring constantly, until thick. Add raisins and pour over the pork chops. Cover the baking dish with a lid or aluminum foil.

  3. Bake in the preheated oven for 1 hour. Remove the aluminum foil for the last 20 minutes of cooking.

Nutrition Facts (per serving)

349 Calories
9g Fat
42g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 349
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 12%
Cholesterol 64mg 21%
Sodium 366mg 16%
Total Carbohydrate 42g 15%
Dietary Fiber 3g 9%
Total Sugars 33g
Protein 26g 52%
Vitamin C 4mg 4%
Calcium 55mg 4%
Iron 2mg 8%
Potassium 660mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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