Prime Rib

4.5

(215)

187 Reviews

14 Photos

Prime rib roast the easy way. Tastes delicious!

Submitted by Dale

Updated on July 14, 2022

14

Prep Time:

10 mins

Cook Time:

2 hrs 30 mins

Total Time:

2 hrs 40 mins

Servings:

12

Yield:

1 (10 pound) rib roast

Jump to Nutrition Facts

Ingredients

1 (10 pound) prime rib roast
6 cloves garlic, sliced
salt and ground black pepper to taste
½ cup Dijon mustard

Directions

Preheat the oven to 500 degrees F (260 degrees C).
Make slits all over the roast by pricking with a small knife. Insert slivers of sliced garlic. Season the roast with salt and pepper, then spread generously with mustard. Place on a rack in a roasting pan, and cover.
Roast for 60 minutes in the preheated oven. Turn off oven. Leave oven closed, and do not peek for 90 minutes. The internal temperature of the meat should be at least 140 degrees F (60 degrees C) for medium-rare, or 155 degrees F (68 degrees C) for medium.

Nutrition Facts (per serving)

443	Calories
26g	Fat
3g	Carbs
47g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 443
% Daily Value *
Total Fat 26g	33%
Saturated Fat 11g	55%
Cholesterol 133mg	44%
Sodium 365mg	16%
Total Carbohydrate 3g	1%
Protein 47g	93%
Vitamin C 1mg	1%
Calcium 24mg	2%
Iron 4mg	24%
Potassium 659mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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