![Layered Festive Bean Spread in a teal square baking dish with a scoop out on a chip nearby.](https://cdn.statically.io/img/www.allrecipes.com/thmb/apWSy3ryHfB3fUX5_XAMf7bjCe4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9382_FestiveBeanSpread_004_MFS-2000-6fafa83a71f34ae88ba73cc7f54a35c2.jpg)
Ingredients
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1 (16 ounce) can refried beans
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1 cup salsa
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1 teaspoon ground cumin
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½ teaspoon garlic powder
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1 pint sour cream
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1 (1.25 ounce) package taco seasoning mix
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1 bunch green onions, chopped
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2 tomatoes, chopped
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2 cups shredded Cheddar cheese
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1 cup shredded Monterey Jack cheese
Directions
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First (bottom) layer: mix together beans, salsa, cumin, and garlic powder, and spread on large, flat serving dish as a thin layer, maybe 1/2 inch thick.
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Second (middle) layer: mix together sour cream and taco seasoning, and spread over bean layer.
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Third (top) layer: sprinkle the cheese on first, then top with chopped tomatoes and green onions.
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Cover with plastic wrap, and chill for about an hour. Serve cold with tortilla chips.
Nutrition Facts (per serving)
170 | Calories |
12g | Fat |
9g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 170 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 7g | 37% |
Cholesterol 32mg | 11% |
Sodium 433mg | 19% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 7g | 15% |
Vitamin C 6mg | 7% |
Calcium 191mg | 15% |
Iron 1mg | 5% |
Potassium 233mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.