Sweet Russian Cabbage Soup

4.7

(529)

446 Reviews

38 Photos

This is a simple recipe for Russian cabbage soup. It's wonderfully rich.

Submitted by Ron Shepherd

Updated on December 3, 2023

38

Prep Time:

15 mins

Cook Time:

1 hr 5 mins

Total Time:

1 hr 20 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 ½ pounds lean ground beef
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
2 medium carrots, shredded
1 onion, chopped
½ cup white sugar
2 tablespoons white vinegar
4 cubes beef bouillon
1 ½ teaspoons salt
½ teaspoon ground black pepper
2 quarts water, divided
1 head cabbage, cored and cut into wedges
3 cloves garlic, finely chopped

Directions

Crumble ground beef into a large pot. Add diced tomatoes, tomato sauce, carrots, onion, sugar, vinegar, bouillon cubes, salt, and pepper. Pour in 1 quart of water and bring to a boil. Stir to break up beef while heating. Once the soup comes to a boil, reduce the heat to low, cover, and simmer for 30 minutes.
Pour in remaining water and return to a slow boil. Add cabbage and garlic. Simmer until cabbage is tender, about 25 minutes. Ladle into soup bowls to serve.

Nutrition Facts (per serving)

314	Calories
11g	Fat
28g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 314
% Daily Value *
Total Fat 11g	14%
Saturated Fat 4g	21%
Cholesterol 76mg	25%
Sodium 1176mg	51%
Total Carbohydrate 28g	10%
Dietary Fiber 5g	18%
Total Sugars 21g
Protein 28g	55%
Vitamin C 69mg	77%
Calcium 130mg	10%
Iron 4mg	20%
Potassium 941mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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