Salmon Patties II

4.6
(179)
156 Reviews
16 Photos

This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!

Submitted by Del Lockamy
Updated on November 7, 2023
Salmon patty on lettuce with mustard and chips on the side
16
16
16
16
16
Servings:
5
Yield:
4 to 5 servings
Jump to Nutrition Facts

Ingredients

  • 1 (14.75 ounce) can canned salmon

  • 1 egg

  • ½ cup self-rising flour

  • 1 quart vegetable oil for frying

Directions

  1. In a medium bowl, combine salmon, egg, and flour; mix well. Form into patties.

  2. Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

351 Calories
25g Fat
9g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 351
% Daily Value *
Total Fat 25g 32%
Saturated Fat 4g 20%
Cholesterol 74mg 25%
Sodium 470mg 20%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 22g 44%
Calcium 230mg 18%
Iron 1mg 7%
Potassium 267mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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