Jimmy Dean Sausage Stuffing

4.6

(34)

26 Reviews

4 Photos

Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic.

Submitted by JimmyDean

Updated on November 14, 2023

4

Servings:

12

Yield:

12 servings

Ingredients

2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
8 ounces fresh mushrooms, sliced
1 ½ cups diced onions
¾ cup diced or coarsely grated carrots
1 ½ cups diced celery
3 cloves garlic, minced
1 (10 ounce) package frozen spinach, thawed and drained
2 teaspoons dried rosemary
2 teaspoons poultry seasoning
1 teaspoon black pepper
1 (15 ounce) package herbed dry bread cubes
2 cups chicken broth
1 egg, lightly beaten

Directions

Preheat oven to 325 F.
In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.
Bake covered for 60 minutes.

Recipe Tip

One 9.6-ounce package of fully cooked Jimmy Dean Hearty Sausage Crumbles may be substituted for one 16-ounce package of fresh breakfast sausage to save time.

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