Old-Fashioned Chocolate Fudge

Whether enjoyed during the holidays, on the boardwalk, or even on a regular ol' Tuesday, indulgent fudge is the perfect candy. With this chocolate fudge recipe, five ingredients is all you'll need to have the absolute best fudge for gifting or snacking.

Plus, this classic fudge recipe makes for a great base if you want to make new fudge creations by adding ingredients like nuts, candy, chocolate chips, or marshmallows.

What's the Difference Between Fudge and Chocolate?

Fudge and chocolate are both candy, however, they have different main ingredients. Fudge is mainly made with sugar, while chocolate is mainly made with cocoa.

Fudge is created by heating sugar past its boiling point, so it's considered a confection made from crystalized sugar. Also, fudge doesn't have to be flavored with cocoa powder. There are plenty of fudge recipes that replace cocoa powder with peanut butter, vanilla, or another flavored extract.

How to Make Chocolate Fudge

You will find the step-by-step recipe below with detailed instructions and exact temperatures, but here's what you can expect from this fudge recipe:

1. Boil the milk, sugar, and cocoa powder together, then allow the mixture to simmer.
2. Let the mixture cool, undisturbed.
3. Mix in the butter and vanilla.
4. Transfer the mixture to a pan, let cool, then cut into squares.
   

Learn more: How to Make Foolproof Fudge

How to Store Chocolate Fudge

The best way to store fudge is cut into squares and placed in an airtight container. You can store fudge at room temperature for up to two weeks or in the refrigerator for up to three weeks.

Be sure to place a piece of parchment paper or aluminum foil between each layer of fudge in the container.

How to Freeze Fudge

Cut fudge into squares, then wrap each piece individually with plastic wrap. Store individually wrapped fudge in a zip-top freezer bag or airtight container in the freezer for up to three months. Thaw fudge in the fridge overnight.

Allrecipes Community Tips and Praise

"This is the same recipe my mom uses for fudge and it is always great. It's better to make it on a day when the humidity is low and always cook it slowly to the desired temp. You can also add additional flavoring (rum extract, etc) in place of vanilla," says mitz.

"Spec-friggin-tacular! I followed the directions exactly and other than the fact that it took a little longer than I expected to get to temp, it worked out perfectly. In the last minute of beating it, I added a 1/2 cup of chopped pecans, just cause I love em. This was wonderful. A great recipe to share with friends, this is a keeper," raves Sue Carey-Bradley.

"Just like my grandmother used to make. So velvety smooth, and what fudge should taste like. This recipe is simple enough that even first time fudge makers can make it turn out perfect…if they just take their time, and they follow the directions. This is 5 stars all the way," according to herbwife.

Editorial contributions by Bailey Fink