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Ingredients
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4 ½ cups white sugar
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1 pinch salt
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2 tablespoons butter
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1 (12 fluid ounce) can evaporated milk
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2 cups chopped nuts
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1 (12 ounce) package semisweet chocolate chips
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12 (1 ounce) squares German sweet chocolate
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2 cups marshmallow creme
Directions
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Butter two 9x9 inch baking pans and set aside.
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Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside.
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In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes.
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Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting.
Nutrition Facts (per serving)
206 | Calories |
9g | Fat |
33g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 206 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 4g | 19% |
Cholesterol 4mg | 1% |
Sodium 18mg | 1% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 1g | 5% |
Total Sugars 29g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 31mg | 2% |
Iron 1mg | 3% |
Potassium 105mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.