Frosted Cranberries

4.7

(120)

101 Reviews

33 Photos

Beautiful sugar coated cranberries can put the finishing touch on your holiday desserts and side dishes. Beautiful to look at, and sweet enough to eat them plain.

Submitted by KF1065

Published on June 18, 2020

33

Prep Time:

5 mins

Additional Time:

2 hrs

Total Time:

2 hrs 5 mins

Servings:

24

Yield:

24 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons water
1 tablespoon pasteurized egg white or liquid egg substitute
1 (12 ounce) package fresh cranberries
1 cup white sugar

Directions

In a medium bowl, stir together the water and egg white until blended but not whipped. Coat cranberries with this mixture. Spread the sugar out on a baking sheet, and roll the cranberries in it until they are coated. Dry at room temperature for 2 hours. Use as garnishes for desserts, or eat them plain.

Nutrition Facts (per serving)

39	Calories
10g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 39
% Daily Value *
Sodium 2mg	0%
Total Carbohydrate 10g	4%
Dietary Fiber 1g	2%
Total Sugars 9g
Protein 0g	0%
Vitamin C 2mg	2%
Calcium 2mg	0%
Potassium 14mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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