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Ingredients
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2 tablespoons water
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1 tablespoon pasteurized egg white or liquid egg substitute
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1 (12 ounce) package fresh cranberries
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1 cup white sugar
Directions
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In a medium bowl, stir together the water and egg white until blended but not whipped. Coat cranberries with this mixture. Spread the sugar out on a baking sheet, and roll the cranberries in it until they are coated. Dry at room temperature for 2 hours. Use as garnishes for desserts, or eat them plain.
Nutrition Facts (per serving)
39 | Calories |
10g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 39 | |
% Daily Value * | |
Sodium 2mg | 0% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 9g | |
Protein 0g | 0% |
Vitamin C 2mg | 2% |
Calcium 2mg | 0% |
Potassium 14mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.