![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Ia7qX38papdwK4wzUU7sBoqAMsg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1420507-1582e33bbd66481b9049348079764a1a.jpg)
Ingredients
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1 ¾ cups all-purpose flour
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1 cup white sugar
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2 teaspoons baking powder
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½ teaspoon salt
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¼ teaspoon baking soda
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1 cup mashed bananas
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2 large eggs
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½ cup vegetable oil
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½ cup chopped pecans
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1 teaspoon vanilla extract
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans. Set aside.
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Sift together flour, sugar, baking powder, salt, and baking soda. Stir in bananas, eggs, oil, pecans, and vanilla. Pour batter into the prepared pans.
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Bake in the preheated oven for 45 to 60 minutes. Cool on a wire rack for 10 minutes before removing from the pans.
Nutrition Facts (per serving)
205 | Calories |
10g | Fat |
27g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 205 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 1g | 7% |
Cholesterol 23mg | 8% |
Sodium 163mg | 7% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 15g | |
Protein 3g | 5% |
Vitamin C 1mg | 1% |
Calcium 42mg | 3% |
Iron 1mg | 5% |
Potassium 88mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.