Chocolate Pecan Chess Pie

4.1

(54)

47 Reviews

9 Photos

A southern recipe for a rich chocolate pie with pecans. Passed down from my Mother and Grandmother.

Submitted by Lola

Updated on August 8, 2022

9

Servings:

10

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) pastry for a 9 inch single crust pie
1 ½ cups white sugar
3 ½ tablespoons cocoa
½ cup butter, melted
1 (5 ounce) can evaporated milk
2 eggs, beaten
1 teaspoon vanilla extract
¾ cup chopped pecans

Directions

Preheat oven to 400 degrees F (200 degrees C)
Mix together sugar, cocoa, and melted butter. Stir in evaporated milk, beaten eggs, vanilla, and chopped pecans.
Pour nut mixture into unbaked pie shell. Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.

Nutrition Facts (per serving)

384	Calories
23g	Fat
42g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 384
% Daily Value *
Total Fat 23g	30%
Saturated Fat 9g	45%
Cholesterol 66mg	22%
Sodium 188mg	8%
Total Carbohydrate 42g	15%
Dietary Fiber 2g	8%
Total Sugars 32g
Protein 5g	9%
Vitamin C 0mg	0%
Calcium 55mg	4%
Iron 1mg	7%
Potassium 134mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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