![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Ytj2EKZV9SgzKMPbCtCY76gWp7k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4559575-52881c7dc380470a9fd1675ff3369bf6.jpg)
Ingredients
-
6 large sweet potatoes
-
1 (15 ounce) can apricot halves
-
4 apple - peeled, cored and sliced
-
½ cup packed brown sugar
-
½ cup chopped walnuts
-
½ cup raisins
-
2 tablespoons butter
Directions
-
Preheat oven to 350 degrees F (175 degrees C)
-
In a large soup pot, boil potatoes until soft. Add sliced apples just 5 minutes before potatoes are done. Remove from heat. Drain.
-
In a large casserole dish, mix potatoes and apples. Dot with butter. Sprinkle brown sugar, walnuts, and raisins on top of potato mixture. Pour apricots over top.
-
Bake uncovered for 30 minutes.
Nutrition Facts (per serving)
467 | Calories |
7g | Fat |
99g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 467 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 11% |
Cholesterol 7mg | 2% |
Sodium 192mg | 8% |
Total Carbohydrate 99g | 36% |
Dietary Fiber 12g | 43% |
Total Sugars 45g | |
Protein 6g | 13% |
Vitamin C 12mg | 13% |
Calcium 120mg | 9% |
Iron 3mg | 14% |
Potassium 1257mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.