Ingredients
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1 (10 ounce) package mini twist pretzels
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5 cups toasted oat cereal
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5 cups crispy corn cereal squares
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2 cups salted peanuts
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1 (14 ounce) package candy-coated milk chocolate pieces
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2 (11 ounce) packages white chocolate chips
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3 tablespoons vegetable oil
Directions
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Line 3 baking sheets with waxed paper or parchment. Set aside.
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In a large bowl, combine mini pretzels, toasted oat cereal, crispy corn cereal squares, salted peanuts, and candy-coated chocolate pieces. Set aside.
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In a microwave-safe bowl, heat chips and oil on medium-high for 2 minutes, stirring once. Microwave on high for 10 seconds; stir until smooth. Pour over cereal mixture and mix well.
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Spread onto prepared baking sheets. Cool; break apart. Store in an airtight container.
Nutrition Facts (per serving)
240 | Calories |
13g | Fat |
28g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 40 | |
Calories 240 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 5g | 27% |
Cholesterol 5mg | 2% |
Sodium 262mg | 11% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 2g | 5% |
Total Sugars 16g | |
Protein 5g | 9% |
Vitamin C 1mg | 1% |
Calcium 84mg | 6% |
Iron 3mg | 14% |
Potassium 100mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.