![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Zo4GtnMfqoDlbjS9OWiM5AD0SeU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/55106-0225a13e76ee476e8c152f1bfa974591.jpg)
Ingredients
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1 pound white chocolate
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3 cups crispy rice cereal squares
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3 cups crispy corn cereal squares
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3 cups toasted oat cereal
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2 cups thin pretzel sticks
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2 cups peanuts
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1 (12 ounce) package mini candy-coated chocolate pieces
Directions
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In the top of a double boiler over simmering water, slowly melt the white chocolate. In a large bowl, combine cereals, pretzels, peanuts and candy coated chocolates. Slowly pour the chocolate over the cereal mixture and stir to evenly coat.
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Spread the mixture onto wax paper and cool. Break into small pieces, store in an air-tight container and refrigerate to keep fresh.
Nutrition Facts (per serving)
261 | Calories |
14g | Fat |
29g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 28 | |
Calories 261 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 6g | 31% |
Cholesterol 4mg | 1% |
Sodium 193mg | 8% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 2g | 8% |
Total Sugars 17g | |
Protein 5g | 10% |
Vitamin C 3mg | 3% |
Calcium 76mg | 6% |
Iron 3mg | 18% |
Potassium 128mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.