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Ingredients
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¾ cup roasted peanuts, finely ground
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1 cup all-purpose flour
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¼ cup corn flour
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1 ¼ cups confectioners' sugar
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½ cup vegetable oil
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1 egg yolk, beaten (Optional)
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
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Stir together the peanuts, flour, corn flour, and confectioners' sugar in a large bowl until well-combined. Make a well in the center of the peanut mixture. Slowly pour in the vegetable oil and mix with the peanut mixture to make a wet, slightly sticky dough. Pinch off about 2 teaspoons of dough per cookie, and roll into balls about 1/2-inch in diameter. Place the balls on the prepared baking sheets, and brush each with egg yolk, if desired.
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Bake in the preheated oven until the cookies are golden brown, 6 to 8 minutes. Let cool on racks.
Nutrition Facts (per serving)
59 | Calories |
4g | Fat |
6g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 59 | |
% Daily Value * | |
Total Fat 4g | 4% |
Saturated Fat 1g | 3% |
Cholesterol 4mg | 1% |
Sodium 0mg | 0% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 1g | 2% |
Calcium 2mg | 0% |
Iron 0mg | 1% |
Potassium 19mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.