Chinese-Style Peanut Cookie

3.4

(5)

3 Reviews

2 Photos

These plump little almond cookies are easy to make and call for ground peanuts, corn flour, and vegetable oil.

Submitted by shin

Updated on July 14, 2022

2

Prep Time:

12 mins

Cook Time:

8 mins

Additional Time:

40 mins

Total Time:

1 hr

Servings:

48

Yield:

4 dozen cookies

Jump to Nutrition Facts

Ingredients

¾ cup roasted peanuts, finely ground
1 cup all-purpose flour
¼ cup corn flour
1 ¼ cups confectioners' sugar
½ cup vegetable oil
1 egg yolk, beaten (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Stir together the peanuts, flour, corn flour, and confectioners' sugar in a large bowl until well-combined. Make a well in the center of the peanut mixture. Slowly pour in the vegetable oil and mix with the peanut mixture to make a wet, slightly sticky dough. Pinch off about 2 teaspoons of dough per cookie, and roll into balls about 1/2-inch in diameter. Place the balls on the prepared baking sheets, and brush each with egg yolk, if desired.
Bake in the preheated oven until the cookies are golden brown, 6 to 8 minutes. Let cool on racks.

Nutrition Facts (per serving)

59	Calories
4g	Fat
6g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 59
% Daily Value *
Total Fat 4g	4%
Saturated Fat 1g	3%
Cholesterol 4mg	1%
Sodium 0mg	0%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 1g	2%
Calcium 2mg	0%
Iron 0mg	1%
Potassium 19mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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