German Style Kielbasa

4.1

(71)

60 Reviews

17 Photos

A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.

Submitted by spicygirl

Updated on August 8, 2022

17

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 apples - peeled, cored and chopped
1 (32 ounce) package sauerkraut
¼ cup brown sugar
2 pounds kielbasa sausage, sliced

Directions

Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.

Nutrition Facts (per serving)

591	Calories
42g	Fat
36g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 591
% Daily Value *
Total Fat 42g	53%
Saturated Fat 14g	71%
Cholesterol 100mg	33%
Sodium 2372mg	103%
Total Carbohydrate 36g	13%
Dietary Fiber 7g	26%
Total Sugars 25g
Protein 20g	41%
Vitamin C 29mg	32%
Calcium 85mg	7%
Iron 4mg	21%
Potassium 867mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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