Cran-Apple-Pear Sauce

4.7
(6)

A blend of whole berry cranberry sauce, apple pie filling, and sliced pears. Perfect for Thanksgiving and Christmas. Goes great with ham, turkey or chicken. Yum! Simple but delicious -- you'll get many compliments. Just don't tell anyone how easy it was! This makes a lot. You can halve it, but will end up with 1/2 a can of apple pie filling. (Although, it probably wouldn't hurt to put in the entire can.)

Prep Time:
5 mins
Total Time:
5 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 2 (16 ounce) cans whole berry cranberry sauce

  • 1 (20 ounce) can apple pie filling

  • 2 (15 ounce) cans sliced pears, drained

Directions

  1. In a medium bowl, stir together the cranberry sauce, apple pie filling and pears. Chill until serving.

Nutrition Facts (per serving)

190 Calories
0g Fat
49g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 190
% Daily Value *
Total Fat 0g 0%
Sodium 40mg 2%
Total Carbohydrate 49g 18%
Dietary Fiber 3g 10%
Total Sugars 25g
Protein 0g 1%
Vitamin C 2mg 2%
Calcium 8mg 1%
Iron 0mg 2%
Potassium 89mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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