Chocolate Butter-Creme Frosting

4.5

(272)

231 Reviews

28 Photos

Great on Double Chocolate cookies.

Submitted by k blackburn

Updated on August 22, 2022

28

Servings:

8

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

1 ½ cups confectioners' sugar
¼ cup butter, softened
1 pinch salt
1 ½ (1 ounce) squares unsweetened chocolate, melted
1 ½ tablespoons milk
1 teaspoon vanilla extract

Directions

In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy.
Add melted chocolate, milk and vanilla extract, beating until well blended.

Nutrition Facts (per serving)

168	Calories
9g	Fat
24g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 168
% Daily Value *
Total Fat 9g	11%
Saturated Fat 5g	27%
Cholesterol 16mg	5%
Sodium 63mg	3%
Total Carbohydrate 24g	9%
Dietary Fiber 1g	3%
Total Sugars 22g
Protein 1g	2%
Calcium 11mg	1%
Iron 1mg	5%
Potassium 51mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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