Ingredients
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1 ½ cups milk
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3 egg yolks
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2 tablespoons vanilla extract
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1 ½ cups all-purpose flour
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2 tablespoons sugar
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½ teaspoon salt
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5 tablespoons melted butter
Directions
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In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended.
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Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.
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Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.
Nutrition Facts (per serving)
142 | Calories |
7g | Fat |
16g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 142 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 19% |
Cholesterol 66mg | 22% |
Sodium 146mg | 6% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 0g | 1% |
Total Sugars 4g | |
Protein 3g | 7% |
Vitamin C 0mg | 0% |
Calcium 45mg | 3% |
Iron 1mg | 5% |
Potassium 72mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.