Firehouse Jalapenos

4.7

(38)

32 Reviews

12 Photos

This was passed from a friend who is a firefighter and he would make these when it was his turn to cook for the crew. These are requested at every get together now. When finished baking, you can grill to get a softer pepper skin. Enjoy!

Submitted by MANDY1975

Published on March 21, 2018

12

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

30

Yield:

60 poppers

Jump to Nutrition Facts

Ingredients

30 jalapeno peppers, halved and seeded
1 (8 ounce) package cream cheese, softened
30 small smoked sausages (such as Lit'l Smokies®)
1 (1 pound) package thin-sliced bacon, cut in half
60 toothpicks
½ cup barbeque sauce

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Fill the jalapeno pepper halves with softened cream cheese, then place a smoked sausage into each pepper on top of the cheese. Wrap each piece with a half strip of bacon and secure with a toothpick. Place the peppers onto a baking sheet and brush with the barbeque sauce.
Bake in the preheated oven until the bacon is crispy, about 30 minutes.

Nutrition Facts (per serving)

138	Calories
13g	Fat
3g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 30
Calories 138
% Daily Value *
Total Fat 13g	16%
Saturated Fat 5g	25%
Cholesterol 25mg	8%
Sodium 293mg	13%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 4g	8%
Vitamin C 8mg	9%
Calcium 10mg	1%
Iron 0mg	2%
Potassium 79mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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