![](https://cdn.statically.io/img/www.allrecipes.com/thmb/joDnkvEiJCt49Popt-RKiSZmLZo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1620550-f36b1e9a810e4552b99057841421a306.jpg)
Ingredients
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30 jalapeno peppers, halved and seeded
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1 (8 ounce) package cream cheese, softened
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30 small smoked sausages (such as Lit'l Smokies®)
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1 (1 pound) package thin-sliced bacon, cut in half
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60 toothpicks
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½ cup barbeque sauce
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
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Fill the jalapeno pepper halves with softened cream cheese, then place a smoked sausage into each pepper on top of the cheese. Wrap each piece with a half strip of bacon and secure with a toothpick. Place the peppers onto a baking sheet and brush with the barbeque sauce.
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Bake in the preheated oven until the bacon is crispy, about 30 minutes.
Nutrition Facts (per serving)
138 | Calories |
13g | Fat |
3g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 138 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 5g | 25% |
Cholesterol 25mg | 8% |
Sodium 293mg | 13% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 4g | 8% |
Vitamin C 8mg | 9% |
Calcium 10mg | 1% |
Iron 0mg | 2% |
Potassium 79mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.