![](https://cdn.statically.io/img/www.allrecipes.com/thmb/LZ61eyQhXUMgmlA_J8s4l29WYSw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9431964-b182b689f4ab420a9d5f99d35799ac98.jpg)
Ingredients
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½ cup butter, softened
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¾ cup white sugar
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¾ cup packed brown sugar
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2 eggs
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1 ½ cups mashed, cooked butternut squash
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2 ½ cups all-purpose flour
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1 teaspoon baking soda
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2 teaspoons ground cinnamon
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½ teaspoon salt
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½ teaspoon ground nutmeg
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¼ teaspoon ground ginger
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1 cup raisins
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1 ½ cups chopped pecans
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¼ teaspoon ground allspice
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2 ½ teaspoons baking powder
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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In a large mixing bowl, cream butter and sugars until fluffy. Beat in the eggs and squash. Sift together the flour, baking soda, baking powder, and spices; add to mixture, stirring until well blended. Stir in raisins and nuts. Spoon onto cookie sheets spacing cookies 2 inches apart.
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Bake for 10 to 12 minutes in the preheated oven, until edges are golden.
Nutrition Facts (per serving)
171 | Calories |
8g | Fat |
24g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 171 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 2g | 12% |
Cholesterol 21mg | 7% |
Sodium 151mg | 7% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 5% |
Total Sugars 14g | |
Protein 2g | 5% |
Vitamin C 2mg | 2% |
Calcium 44mg | 3% |
Iron 1mg | 5% |
Potassium 115mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.