![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F9079854.jpg&w=600&q=60&c=sc&poi=auto&orient=true&h=400)
Ingredients
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8 egg whites
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1 ¾ cups white sugar
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2 ½ cups hazelnuts, skinned and chopped
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2 ½ cups chopped almonds
Directions
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Preheat oven to 325 degrees F (160 degrees C). Grease cookies sheets.
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In a large bowl, beat egg whites until frothy. Add sugar and beat until mixture is thick and white. Stir in chopped almonds and chopped hazelnuts.
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Pour mixture into saucepan over low heat, stirring with a wooden spoon until thick and beige, about 10 minutes. Drop dough by teaspoonfuls onto cookie sheets about 1 inch apart.
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Bake about 20 minutes, until cookies are dry to the touch. Let cool on wire rack.
Nutrition Facts (per serving)
94 | Calories |
6g | Fat |
8g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 60 | |
Calories 94 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 3% |
Sodium 8mg | 0% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 6g | |
Protein 3g | 5% |
Vitamin C 0mg | 0% |
Calcium 22mg | 2% |
Iron 1mg | 3% |
Potassium 89mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.