Zucchini Nut Bars

4.4

(13)

13 Reviews

6 Photos

Another recipe to use up those pesky zucchini.

Submitted by Gisselle

Updated on August 22, 2022

6

Servings:

40

Yield:

40 bars

Jump to Nutrition Facts

Ingredients

1 cup honey
¼ cup butter
3 eggs
1 ¼ cups all-purpose flour
1 teaspoon baking powder
¾ cup grated zucchini
1 cup chopped walnuts
1 cup dates, pitted and chopped
1 pinch salt
⅓ cup sifted confectioners' sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
Melt the butter over low heat. In a large mixing bowl, combine the butter, honey and eggs. Beat well.
Stir in the flour, salt and baking powder and mix well. Mix in zucchini, dates and walnuts until well blended.
Spread mixture into baking pan and bake for 25 to 30 minutes, until lightly brown. Cut into 1 x 3 inch long pieces, and dust with confectioners' sugar while still warm.

Nutrition Facts (per serving)

90	Calories
4g	Fat
14g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 90
% Daily Value *
Total Fat 4g	4%
Saturated Fat 1g	5%
Cholesterol 17mg	6%
Sodium 30mg	1%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	2%
Total Sugars 11g
Protein 2g	3%
Vitamin C 1mg	1%
Calcium 15mg	1%
Iron 0mg	2%
Potassium 57mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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