![](https://cdn.statically.io/img/www.allrecipes.com/thmb/fGyGdttammM1UB-bBKpQcXTlrIE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8356869-2c7ec3dc124e4e7397f9b6429c46eb8f.jpg)
Ingredients
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1 cup honey
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¼ cup butter
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3 eggs
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1 ¼ cups all-purpose flour
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1 teaspoon baking powder
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¾ cup grated zucchini
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1 cup chopped walnuts
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1 cup dates, pitted and chopped
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1 pinch salt
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⅓ cup sifted confectioners' sugar
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
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Melt the butter over low heat. In a large mixing bowl, combine the butter, honey and eggs. Beat well.
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Stir in the flour, salt and baking powder and mix well. Mix in zucchini, dates and walnuts until well blended.
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Spread mixture into baking pan and bake for 25 to 30 minutes, until lightly brown. Cut into 1 x 3 inch long pieces, and dust with confectioners' sugar while still warm.
Nutrition Facts (per serving)
90 | Calories |
4g | Fat |
14g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 40 | |
Calories 90 | |
% Daily Value * | |
Total Fat 4g | 4% |
Saturated Fat 1g | 5% |
Cholesterol 17mg | 6% |
Sodium 30mg | 1% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 11g | |
Protein 2g | 3% |
Vitamin C 1mg | 1% |
Calcium 15mg | 1% |
Iron 0mg | 2% |
Potassium 57mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.