Super Simple Biscuits

4.3

(57)

51 Reviews

11 Photos

This super simple recipe will have warm biscuits on your table in a jiffy! Best served warm... add some Cheddar cheese and garlic powder if you like. Yummm!

Submitted by Anonymous

Published on April 2, 2019

11

Prep Time:

5 mins

Cook Time:

30 mins

Total Time:

35 mins

Servings:

6

Yield:

6 biscuits

Jump to Nutrition Facts

Ingredients

1 cup self-rising flour
½ cup butter, softened
½ cup sour cream

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Stir the flour, butter, and sour cream together in a bowl until blended. Scoop the batter into ungreased cupcake tins.
Bake in the preheated oven until puffed and golden brown, 20 to 30 minutes.

Nutrition Facts (per serving)

250	Calories
20g	Fat
16g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 250
% Daily Value *
Total Fat 20g	25%
Saturated Fat 12g	61%
Cholesterol 49mg	16%
Sodium 384mg	17%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	2%
Total Sugars 0g
Protein 3g	6%
Vitamin C 0mg	0%
Calcium 97mg	7%
Iron 1mg	6%
Potassium 58mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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