![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Lv0vxFBNuR69oO8rLkAtEIy-8VA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/490195-b99a9693188749f1b34bc98a2e7b48ce.jpg)
Ingredients
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1 cup self-rising flour
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½ cup butter, softened
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½ cup sour cream
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
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Stir the flour, butter, and sour cream together in a bowl until blended. Scoop the batter into ungreased cupcake tins.
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Bake in the preheated oven until puffed and golden brown, 20 to 30 minutes.
Nutrition Facts (per serving)
250 | Calories |
20g | Fat |
16g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 250 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 12g | 61% |
Cholesterol 49mg | 16% |
Sodium 384mg | 17% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 97mg | 7% |
Iron 1mg | 6% |
Potassium 58mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.