Thai Steamed Mussels

4.8

(213)

161 Reviews

34 Photos

These easy Thai mussels are deliciously spicy and can be finished in just 30 minutes.

Submitted by MURINMOON

Updated on March 13, 2023

34

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 (13.5 ounce) can unsweetened coconut milk
⅓ cup fresh lime juice
⅓ cup dry white wine
1 ½ tablespoons Thai red curry paste
1 ½ tablespoons minced garlic
1 tablespoon Asian fish sauce
1 tablespoon white sugar
5 pounds fresh mussels, scrubbed and debearded
2 cups chopped fresh cilantro

Directions

Combine coconut milk, lime juice, white wine, curry paste, garlic, fish sauce, and sugar in a large pot. Stir to dissolve sugar and curry paste; bring to a boil. Let mixture boil for 2 minutes, then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
Remove the pot from heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.

Nutrition Facts (per serving)

485	Calories
24g	Fat
21g	Carbs
48g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 485
% Daily Value *
Total Fat 24g	31%
Saturated Fat 14g	70%
Cholesterol 106mg	35%
Sodium 1353mg	59%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 48g	97%
Vitamin C 40mg	44%
Calcium 128mg	10%
Iron 17mg	97%
Potassium 1473mg	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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