Sweet Kielbasa

4.3

(56)

47 Reviews

12 Photos

My family makes this recipe all the time. It is so delicious. I recommend trying it with the pork kielbasa first because that's how we have always made it. I like to use turkey kielbasa now though because it is a bit healthier.

Submitted by smphoenix

Updated on August 8, 2022

12

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 (16 ounce) packages fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1 (16 ounce) can jellied cranberry sauce
1 (13.25 ounce) can pineapple chunks in heavy syrup

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place the sliced kielbasa into a 9x13 inch baking dish. In a medium bowl, stir together the cranberry sauce and pineapple chunks. Pour over the kielbasa and stir to coat.
Bake for about 1 hour in the preheated oven or until sauce thickens.

Nutrition Facts (per serving)

629	Calories
42g	Fat
46g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 629
% Daily Value *
Total Fat 42g	53%
Saturated Fat 14g	70%
Cholesterol 100mg	33%
Sodium 1390mg	60%
Total Carbohydrate 46g	17%
Dietary Fiber 1g	4%
Total Sugars 31g
Protein 19g	38%
Vitamin C 6mg	7%
Calcium 38mg	3%
Iron 2mg	9%
Potassium 539mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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