![](https://cdn.statically.io/img/www.allrecipes.com/thmb/KCS6Uok2TG_tj9Oi7ZbhsjSC_nw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7949305-8d70b9d4558c4742b91c6c834c13862b.jpg)
Ingredients
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2 (16 ounce) packages fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
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1 (16 ounce) can jellied cranberry sauce
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1 (13.25 ounce) can pineapple chunks in heavy syrup
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place the sliced kielbasa into a 9x13 inch baking dish. In a medium bowl, stir together the cranberry sauce and pineapple chunks. Pour over the kielbasa and stir to coat.
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Bake for about 1 hour in the preheated oven or until sauce thickens.
Nutrition Facts (per serving)
629 | Calories |
42g | Fat |
46g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 629 | |
% Daily Value * | |
Total Fat 42g | 53% |
Saturated Fat 14g | 70% |
Cholesterol 100mg | 33% |
Sodium 1390mg | 60% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 1g | 4% |
Total Sugars 31g | |
Protein 19g | 38% |
Vitamin C 6mg | 7% |
Calcium 38mg | 3% |
Iron 2mg | 9% |
Potassium 539mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.