![](https://cdn.statically.io/img/www.allrecipes.com/thmb/4fMvfa6jC02q1T-_HOFT1-6EfaI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/611743-ac3b71be9e1748d1b90ccfeb8aec5135.jpg)
Ingredients
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1 (15.5 ounce) can Mexican-seasoned black beans
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1 (14 ounce) can light coconut milk
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1 (6 ounce) package frozen green peas
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2 cups chicken stock or water
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1 tablespoon fresh lime juice
Directions
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In a stock pot or large saucepan, combine the black beans, coconut milk, peas and stock or water. Bring to a boil, then simmer over low heat for 10 minutes. Pour into a blender and puree until smooth. Return to the pan and stir in the lime juice.
Nutrition Facts (per serving)
232 | Calories |
10g | Fat |
27g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 232 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 6g | 28% |
Cholesterol 0mg | 0% |
Sodium 823mg | 36% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 9g | 34% |
Total Sugars 3g | |
Protein 10g | 20% |
Vitamin C 12mg | 13% |
Calcium 52mg | 4% |
Iron 3mg | 16% |
Potassium 410mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.