![](https://cdn.statically.io/img/www.allrecipes.com/thmb/uGuyhyhUFLcP2jqe6AnpJ9sY7iw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4536731-c3a57a2993024c4f842a054c26693964.jpg)
Ingredients
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1 quart apple cider vinegar
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1 (20 ounce) bottle ketchup
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¼ cup paprika
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1 pound dark brown sugar
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¼ cup salt
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1 tablespoon black pepper
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2 tablespoons red pepper flakes
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1 tablespoon garlic powder
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¼ cup Worcestershire sauce
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½ cup lemon juice
Directions
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In a large container, mix together apple cider vinegar, ketchup, paprika, brown sugar, salt, pepper, red pepper flakes, garlic powder, Worcestershire sauce, and lemon juice. Pour into an empty vinegar bottle, ketchup bottle, or other container and store in the refrigerator for up to 1 month.
Nutrition Facts (per serving)
43 | Calories |
0g | Fat |
10g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 64 | |
Calories 43 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 111mg | 5% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 9g | |
Protein 0g | 1% |
Vitamin C 3mg | 3% |
Calcium 12mg | 1% |
Iron 0mg | 2% |
Potassium 83mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.